Immigrant Irish Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer half of the potato slices on the bottom of a large, heavy pot.
  • Cover with half of the onion slices, then top with all of the carrots and parsnip.
  • Layer the lamb pieces evenly over the vegetables and sprinkle with thyme, Worcestershire, salt and black pepper.
  • Layer with the remaining potato and onion slices.
  • Pour broth over all ingredients and bring to a light boil over medium-high heat.
  • Reduce heat to low, cover and simmer 1 1/2 hours, or until lamb is very tender.
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