Iced Tea Punch

Recipe by Anita Harris
READY IN:
SERVES: 30-40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make tea in regular manner.
  • Add the sugar while the tea is hot.
  • When cool add the juices and ginger ale.
  • Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
  • Will keep several weeks if tightly closed.
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