Iced Raspberry Tea

Recipe by JamesDeansGirl
READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the raspberries and tea bags in a large glass bowl.
  • Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
  • Remove the tea bags; strain the berries from the mixture, then discard them.
  • Cool for a few hours.
  • If desired, chill the tea.
  • Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.
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