Iced Lemon & Ginger Mint Tea
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 bags mint tea
- 8 slices ginger, thin,unpeeled
- 1⁄2 cup whole fresh mint leaves
- 1⁄2 cup sugar
- 6 cups boiling water
- 1⁄2 cup fresh lemon juice
- 6 sprigs of fresh mint (optional)
directions
- Place tea bags, ginger, mint& sugar in saucepan.
- Pour in boiling water, cover, and let stand 10 minutes.
- Strain tea into large pitcher and stir in lemon.
- Refrigerate until cold.
- Pour into ice filled glasses and garnish with mint.
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Reviews
RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.