Iced Chocolate Malted Cappuccino

Recipe by Annacia
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    shots of freshly brewed espresso
  • 12
  • 2 -3
    teaspoons granular no calorie artificial sweetener (such as SPLENDA)
  • 2
    teaspoons baking cocoa
  • 1
    teaspoon instant malted milk powder
  • 1 12
    cups ice cubes
Advertisement

DIRECTIONS

  • Place espresso, milk, sweetener, cocoa and malted milk powder in blender.
  • Add ice; cover.
  • Blend until smooth.
  • Pour into glasses; serve immediately.
Advertisement