White Chocolate Mint Cappuccino
"A cappuccino that looks very yummy. Can't wait to try it. From Smucker Foods of Canada Co."
photo by Wildflour
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 1 1⁄2 cups fat-free evaporated milk, warm
- 1 1⁄4 cups coffee, warm
- 1⁄2 cup white chocolate, chopped
- 1⁄4 teaspoon mint extract
directions
- Put all ingredients in blender.
- Blend until the mixture is creamy. Serve warm.
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Reviews
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Very refreshing drink. Made by DS, really enjoyed the nice touch of mint. Enjoyed on a chilly day. Made for Best of Cookbook tag 2011. -
DS made this, for us.Loving it now as I speak. Wonderful !! The mint adds excellent flavor to this. Made for Best of Cookbook2011 tag. -
ok this is about good liked this alot
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Wow! This is so simple yet tastes like it came from one of the top notch coffee shops. Who would have known that Evaporated milk would make such a difference...it whips up so light and frothy. I didn't have a standard size can of evaporated milk, so I used the small one. Just so you know that alters the recipe so that it makes one nice size mugs worth. I will definitely make this again. Made and reviewed for the Feb.-Mar. Potluck/Special Event Tag Game. -
this was wonderful. I have had it 3 times in a week :) its so good
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RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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