Icebox Cherry Dessert

Recipe by Anita Harris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut angel food cake into slices and place in a single layer in the bottom of a 13x9 casserole dish.
  • In a large bowl mix together cream cheese, powdered sugar, milk and vanilla.
  • Beat with an electric mixer until smooth.
  • Spread this mixture over cake layer; chill about 1 hour.
  • Spread pie filling over cream cheese filling then spread with Cool Whip.
  • Chill additional 2-3 hours.
Advertisement