Iceberg Hearts with Blue Cheese Vinaigrette

Recipe by sugarpea
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mustard, vinegar, and half of the blue cheese; gradually add the olive oil while whisking and whisk until emulsified; season with salt and pepper.
  • Plate each iceberg head; drizzle with dressing and garnish with the remaining cheese.
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