Ice halwa

READY IN: 45mins
YIELD: 500 grams




  • You also need 2 thick large sheets of clean thick polythene for rolling.
  • Deseed cardamoms and crush seeds coarsely.
  • Keep aside.
  • Grease sheets on one side and keep aside.
  • Mix rava, ghee, milk and sugar in a large heavy pan.
  • Place on high flame, and stir continuously, bring to boil.
  • Reduce flame and go on stirring till a very soft lump is formed.
  • Add rose water and top with 2 tbsp.
  • ghee.
  • Take off flame and knead (temper) well with a spatula.
  • Place lump between the greased sides of the sheets.
  • Roll evenly as fast as possible.
  • Remove top sheet.
  • Sprinkle all the toppings evenly (ie. slivers, saffron broken and cardamom seeds).
  • Replace sheet and reroll quickly till very very thin.
  • Cut in 4" squares, store in airtight container when cool.
  • Place pieces of butter paper between layers for avoiding sticking.
  • Note: The tempering must be done well, since this bring the shine to the end product.