Ice Cream Toppings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Caramel Sauce: In a sauce pan melt the butter.
  • Stir in the brown sugar and corn syrup and cook over a medium heat until sugar is melted.
  • Stir in canned milk and add vanilla.
  • Serve.
  • Hot Fudge Sauce#1: Place sugar, corn syrup and water in a sauce pan and heat with a candy thermometer to 236 – 240 degrees (soft ball stage).
  • Remove from heat and add the remaining ingredients and whip in a blender until smooth and refrigerate or serve.
  • Hot Fudge Sauce#2: Blend first four ingredients in a sauce pan.
  • Then slowly add evaporated milk.
  • Cook until thick then add the butter and vanilla.
  • Serve.
  • Pineapple Sauce: Cook 15 minutes or to desired thickness.
  • Serve.
  • Butterscotch Sauce: Combine egg yolk, water, brown sugar and corn syrup on a sauce pan.
  • Beat well then add butter.
  • Cook, stirring constantly until sauce boils.
  • Turn the heat down to simmer with occasional stirring for 10 to 15 minutes until sauce reaches desired thickness.
  • Serve hot or cold.
  • Vanilla Sauce: Mix sugar and flour together in a sauce pan.
  • Slowly add water and cook until thickened.
  • Add vanilla and butter and mix until blended.
  • Serve.
Advertisement