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Ice Cream Pie

Ice Cream Pie created by HokiesMom

With peanut butter crust! This is a family favorite - served by request instead of birthday cake. Sometimes we make 1/2 one flavor and 1/2 another to make everyone happy. If you were energetic you could also do individual cupcake size. You could 1/2 this recipe for a pie plate size. Make as thick/thin as desired.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Stir together syrup and peanut butter.
  • Add cereal.
  • Press firmly into greased 9x13 pan and chill.
  • Fill with as much ice cream as desired and spread evenly across crust. Cover with foil and freeze 1 hour or more (up to a month).
  • Cut into squares to serve. Add toppings if desired.
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RECIPE MADE WITH LOVE BY

@jswinks
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@jswinks
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"With peanut butter crust! This is a family favorite - served by request instead of birthday cake. Sometimes we make 1/2 one flavor and 1/2 another to make everyone happy. If you were energetic you could also do individual cupcake size. You could 1/2 this recipe for a pie plate size. Make as thick/thin as desired."
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  1. HokiesMom
    Ice Cream Pie Created by HokiesMom
    Reply
  2. HokiesMom
    Ice Cream Pie Created by HokiesMom
    Reply
  3. HokiesMom
    This was a nice treat for my family. The rice krispie crust comes together very quickly and has a nice flavor. I especially liked this with chocolate ice cream - peanut butter and chocolate - oh so delicious. I halved the recipe and used an 9x9 pan and still had some crust leftover. I just made a basic rice krispie bar out of the remainder. Made for the Photo Tag game.
    Reply
  4. jswinks
    With peanut butter crust! This is a family favorite - served by request instead of birthday cake. Sometimes we make 1/2 one flavor and 1/2 another to make everyone happy. If you were energetic you could also do individual cupcake size. You could 1/2 this recipe for a pie plate size. Make as thick/thin as desired.
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