Ice Cream Cookie Dessert

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READY IN: 4hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package cream-filled chocolate sandwich cookies, crushed, divided
  • 14
    cup butter, melted
  • 12
    gallon vanilla ice cream, softened
  • 1
    (16 ounce) jar chocolate fudge topping, warmed
  • 1
    (8 ounce) carton frozen whipped topping, thawed
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DIRECTIONS

  • In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
  • Spread with ice cream; cover and freeze until set.
  • Drizzle fudge topping over ice cream; cover and freeze until set.
  • Spread with whipped topping; sprinkle with remaining cookie crumbs.
  • Cover and freeze for 2 hours or until firm.
  • Remove from the freezer 10 minutes before serving.
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