Ice Cream Cone Cupcakes

Recipe by LDSMom128
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box favorite cake mix
  • 3
    large eggs
  • 12
    cup oil
  • 1
    cup water
  • 24
    flat bottom ice cream cones
  • 1
    (16 ounce) container frosting
  • candy sprinkles, for decorating
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DIRECTIONS

  • Heat oven to 350 degrees. In a large bowl combine the cake mix, eggs, water, and oil. Use a hand mixer and mix until well comined, for about 3 minutes. Scrape the bowl down using a rubber spatula to make sure that the mix is well combined.
  • Using an ice cream scooper, pour 1/ 1/2 scoops of cake batter to each individual ice cream cones, which should be about 3/4 full. Don't fill to high or the batter will overflow onto the outside of the cones.
  • Place the batter filled ice cream cones into a large baking pan. They may fall over in the pan, just sit them upright again!
  • Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
  • Allow to completely cool. Using the canned frosting, frost each cupcake and decorate with sprinkles or any small candies.
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