Ice Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crushed crackers and margarine& press into a 9 by 13" pan.
  • Bake at 350 degrees for 7 to 10 minutes.
  • Cool.
  • In a large bowl, beat pudding& milk until smooth.
  • Add pudding to softened ice cream& beat till smooth.
  • Pour over crust& freeze.
  • Top with Cool Whip.
  • Decorate with chopped nuts or chocolate sprinkles.
  • Keep in freezer till ready to serve.
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