The biggest thing that sets this apart from the others, is the addition of honey roasted peanuts. However, you can sort of turn it in a dumping grounds for whatever sweets you like! From Nigella Express.
cup Nestle milk chocolate and peanut butter swirled morsels (recommended ( Nestle) or 1 cup chocolate chips, of your choice (recommended ( Nestle)
cup peanut butter and milk chocolate chips (of your choice, recommended ( Nestle) or 1/4 cup chocolate chips (of your choice, recommended ( Nestle)
ounces Crunch bars, broken into shards and dusty rubble (recommended ( Nestle Crunch)
g bourbon biscuits, broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs
butterscotch sundae sauce
Serving Size: 1 (82) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 169 g57 %
Total Fat 18.9 g29 %
Saturated Fat 8.4 g41 %
Cholesterol 40.5 mg
Sodium 124.6 mg
Dietary Fiber 2.1 g8 %
Sugars 23.6 g94 %
Protein 7.4 g
Let the ice cream soften either in the refrigerator for a while, or out in the kitchen.
Line a 8-inch springform tin with clingfilm/clingwrap, both in the bottom and sides of the tin so that you have some overhang at the top.
Empty the slightly softened ice cream into a bowl and mix in the peanuts, 150g/1 cup chocolate and peanut morsels or chips, Crunchie shards/honeycomb shards and 100g/1 cup of the Bourbon biscuit crumbs/chocolate cookie crumbs.
Scrape the ice cream mixture into the springform tin flattening the top like a cake, and cover the top with clingfilm/clingwrap and place in the freezer to firm up.
Serve the cake straight from the freezer, unmould from the tin and pulling the clingfilm/clingwrap gently away before putting on a plate or cake stand.
Sprinkle the top of the cake with the extra 50g/1/4 cup of chocolate and peanut morsels or chips, and the remaining Bourbon biscuit crumbs/chocolate cookie crumbs.
Cut into slices and serve with the butterscotch and chocolate sauces, letting both dribble lacily over each slice.
If 2 sauces sound like too much trouble - they're not - just opt for the chocolate peanut butter sauce.