Hush Puppies
- Ready In:
- 13mins
- Ingredients:
- 9
- Yields:
-
14-18 hushpuppies
- Serves:
- 14-18
ingredients
- 1 cup cornmeal
- 1⁄4 cup all-purpose flour
- 2 teaspoons sugar
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 1⁄2 cup buttermilk
- 1⁄4 cup green onion, chopped
directions
- In a bowl, combine the first six ingredients. Make a well in the center of flour mix; set aside.
- In another bowl, combine egg, buttermilk, and green onions. Add egg mixture all at once to flour mix. Stir just until moistened(batter should be lumpy).
- Drop batter by tablespoonfuls into deep, hot fat(375). Fry for 3 minutes or until golden brow.
- Drain on paper towels.
- Serve warm!
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RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">