Hurricane Pasta

Submitted by kiwiheather

"This was the first meal my dad & I created after Hurricane Wilma last year when power returned after 2 weeks! Comfort food all the way! Easily doubled or tripled!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 lb rigatoni pasta
• 1 (28 ounce) can italian whole tomatoes
• 1 (28 ounce) can crushed tomatoes
• 2 (20 ounce) cans cannellini beans, drained
• 1 cup pecorino romano cheese, grated
• 1⁄4 cup pecorino romano cheese (to garnish)
• garlic salt

directions

1. Open cans of tomatoes and pour into large skillet. Cut up whole tomatoes with knife, releasing juices.
2. Sprinkle with garlic salt.
3. Simmer for 15 minutes.
4. Add drained beans.
5. Boil pasta water and add pasta.
6. Cook acording to package directions
7. Add cheese to sauce & stir, simmer till pasta is done.
8. Drain and add to sauce
9. Sprinkle with extra cheese.

Reviews

[Lucky in Bayview]

Simple, tasty, healthy and inexpensive. What's not to love? Thanks so much for sharing the recipe.

 

[Chef Lizzie]

i just noticed this has no reviews! i've made it several times since i joined this site and my family loves it. simple, and easy. im making it right now because my husband is going to be shutting off the power to replace some gas lines so perfect! thanks for posting!