Hunter's Beef
![photo by Chandra M](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/24/62/62/rYuc84tmSzylgKyWq5o8_269049851_10226637215746013_5037989265190158175_n.jpeg)
photo by Chandra M
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- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs boneless beef steaks, cut 3/4-inch thick (economical cuts like bottom round work well)
- 3 -4 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
- 2 -3 tablespoons olive oil
- 3 stalks celery, cut on diagonal in 1-inch slices
- 1⁄2 lb mushroom, sliced in thirds
- 1 bunch scallion, chopped (white & green parts)
- 1 cup red wine
- 1⁄2 cup low sodium soy sauce
- 1 1⁄2 teaspoons ground ginger
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon cayenne pepper
directions
- Trim fat from meat.
- Cut into 4-6 serving size pieces.
- Pound with meat hammer until 1/4-1/2" thin and tenderized.
- Combine flour, salt, and black pepper.
- Rub mixture onto the steaks to thoroughly coat.
- Heat oil in large flat bottom skillet that has a lid.
- Add the meat and brown on both sides.
- Scatter the celery, mushrooms, and 3/4 of the scallions over the top.
- In a small bowl, combine the red wine, soy sauce, ginger, cinnamon, and cayenne.
- Pour over the meat & vegetables.
- Bring to a simmer.
- Simmer covered for 1 hour. (can be simmered an additional 30-45 minutes without adverse effects).
- Serve with pan sauce and vegetables poured over and sprinkled with remaining scallions.
Questions & Replies
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RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California