Hungry Girl's Mexican Mashed Potato Parfaits

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare potatoes as directed on package, set aside.
  • Place beans and corn in a microwave safe bowl. Microwave for 2 minutes until hot. Drain any liquid. Add chili powder and cumin. Mix and set aside.
  • Scoop about 1/3 cup of potatoes into each of 4 microwave safe parfait glasses.
  • Evenly distribute bean/corn mixture among glasses and then top with the remaining potatoes.
  • Top each parfait with 2 tbsp cheese. Microwave until cheese is melted, about 30 seconds.
  • Top with tomatoes and scallions.
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