Hungarian Split Pea Soup

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and drain yellow peas and place in soup pot with 3 quarts of cold water.
  • Add ham or pork butt, along with vegetables and spices and optional barley.
  • Bring water to a boil, turn down heat and slowly cook until all veggies and peas are soft.
  • Taste for seasoning, and now add required salt. (Ham and pork butt are salty, do not add salt at the beginning of cooking).
  • Cooking will take about an hour and a half.
  • If the soup is not as thick as you like it, cook it a little longer. The soup should be quite thick.
  • Serve in a large bowl with a slice of ham or pork butt in each serving.
  • Add some crusty bread and a brisk light salad for a satisfying meal.
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