Hungarian Salt Sticks

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READY IN: 25mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
  • Sprinkle with kosher salt and caraway seeds.
  • Cut into 1/2 inch strips about 4-6 inches long.
  • Bake at 325 degrees for 12-15 minutes, until lightly brown.
  • Serve as bread stick with drinks.
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