Caraway Salt Sticks

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READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Knead oil and 1 1/2 teaspoons caraway seeds into dough in a large bowl until oil is absorbed, then divide dough into 16 pieces.
  • Loosely cover with plastic wrap and let stand 30 minutes.
  • Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
  • Roll each piece of dough into a thin log as long as the width of your baking sheets.
  • Divide logs between 2 ungreased baking sheets, then brush lightly with some of egg wash and sprinkle with salt and remaining 1 1/2 teaspoons caraway seeds.
  • Bake breadsticks, switching position of sheets halfway through baking, until just golden, about 25 minutes.
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