Hungarian Beef Goulash

Recipe by Millereg
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READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onions in heated oil.
  • Sprinkle with caraway seeds and salt.
  • Add the beef and brown well.
  • Lower the heat and cover.
  • Steam for a few minutes.
  • Add the paprika and mix well.
  • Add a little water and bring it to a boil.
  • Lower the heat again.
  • When the meat is ¾ cooked, add the green pepper, garlic, and tomato.
  • Simmer, at moderate heat, until the meat is tender.
  • If needed, add a little water from time to time.
  • Serve with potato or pasta.
  • A cucumber salad is a nice accompaniment.
  • Lamb or pork can also be substituted for the beef.
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