Hundred Corner Shrimp Balls (dim sum)

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READY IN: 20mins
YIELD: 36 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the crusts from the bread.
  • Dice the bread into 1/4-inch cubes.
  • Place on a cookie sheet and dry out in a very low oven (200F/90C).
  • Pat the shrimp dry and mince in a food processor or blender.
  • Blend in all the remaining ingredients except the oil.
  • With wet hands, shape the shrimp paste into 1-inch balls and roll in the bread cubes.
  • Press the cubes fimrly into the shrimp mixture.
  • Heat the oil in a wok or deep, wide pot to 375 F.
  • Cook the shrimp balls in batches until nicely browned and cooked through (this should only take 4 to 5 minutes).
  • Drain on paper towels.
  • Makes approx.
  • 36 balls.
  • Bonnie Stern Cookbook.
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