Hummus With Artichokes

Recipe by Diplo-mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chickpeas, drained (canned or well-cooked)
  • 12
    cup tahini (sesame paste)
  • 14
    cup oil, from a jar marinated artichoke hearts
  • 2
    small garlic cloves, chopped
  • salt & freshly ground black pepper
  • 2
    teaspoons ground cumin
  • 12
    cup marinated artichoke hearts
  • 1
    lemon, juice of
  • 14
    cup water
  • olive oil, as needed
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DIRECTIONS

  • Place everything except water and olive oil in the container of a food processor and beginn to process; add water and olive oil as needed to make a smooth puree.
  • Taste and add more garlic, salt, lemon juice, or cumin as needed.
  • Serve, drizzled with a little olive oil and sprinkled with a bit of cumin.
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