Hummus (Topped With Everything I Love) Appetizer
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 7 ounces hummus, Atheno brand Spicy 3 Pepper flavor
- 6 ounces giardiniera, drained, I prefer spicy, but mild works well. You can combine 50/50 of each
- 6 ounces kalamata olives, sliced
- 4 -6 ounces feta cheese, crumbled
directions
- On an (8x8) decorative serving dish w/ sides or pie plate spread the hummus.
- Drain the giardienera, scatter the mix over the hummus.
- Top with the sliced kalamata olives and feta cheese.
- Serve with crunchy pita chips or pita bread triangles.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.