Hummus (Hommus)

Recipe by ervigile
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain chick peas, rinse in strainer.
  • Combine chick peas, tahini, lemon juice, olive oil, and garlic in a food processor or blender and blend well.
  • Add cumin, oregano, pepper, and salt. Blend well.
  • Add water or olive oil in small increments until desired consistency is reached. It will set upon refrigeration, so make it slightly runnier than you ultimately want it.
  • Fold in fresh parsley with spatula.
  • Scrape into bowl and refrigerate for at least a few hours.
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