Hummus Crushed New Potatoes
These garlicky new potatoes make a great side dish to many meats and fish.
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DIRECTIONS
- Cook the potatoes in boiling salted water for 15 mins or until tender.
- Drain well, return to the pan and gently crush with a fork.
- Stir through the hummus, olives and parsley then season well.
- Serve.
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