Hummus

Recipe by ngibsonn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the ceci (pronounced cheh- chee- or"chick peas") and save the liquid.
  • Put the drained ceci into the plastic container.
  • Juice the lemon.
  • You should have around 1/4 cup.
  • More or less won't hurt.
  • Put the juice into the container with the ceci.
  • Add 1/4 cup tahini to the ceci.
  • Measuring 4 Tablespoons is easier since you won't have to scrape it out of the measuring cup.
  • You need to stir up the tahini anyway with a spoon.
  • If it's at room temperature it will be easier to stir.
  • Add everything else to the ceci!
  • Mince the garlic.
  • Add it to the ceci.
  • Blend it all together with the immersion blender like this.
  • You may have to add some of the ceci liquid.
  • I usually add around 2 tablespoons.
  • (the same spoon you used to add the tahini).
  • When it's all smooth and it's the viscosity you like, you're done!
  • Let it sit for a few hours in the refrigerator for the ingredients to get to know each other.
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