Hugs & Chips Cheesecake

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. With mixer, beat cheese until fluffy. Gradually beat in milk until smooth. Add egg and vanilla; mix well.
  • Toss chips with flour, stir into cheese mixture. Pour into crust.
  • Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.
  • Chocolate Glaze.
  • Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened & smooth. Immediately spread over pie.
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