Huevos Rancheros

Recipe by Casie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in non-stick skillet (lid needed) on medium heat.
  • Add zucchini and bell pepper and sauté 5 minutes or until golden brown.
  • Add in canned tomatoes, salt, and cumin.
  • Stir and heat through.
  • Meanwhile, heat up tortillas in microwave according to package directions.
  • Break egg into small cup or bowl.
  • Slide egg on top of tomato mixture.
  • Repeat with remaining eggs.
  • Cover and cook until eggs are done, or break yolks when half cooked, cover until done.
  • Sprinkle cheese over eggs, cover until melted.
  • Serve one egg and 1/2 cup tomato mixture on top of one or two tortillas.
  • Sprinkle 1 tablespoons cilantro on each serving.
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