Huevos Rancheros

Recipe by Sara 76
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C.
  • Make fresh tomato salsa.
  • Cook chorizo on heated grill plate until well browned. Drain on absorbant paper; cover to keep warm.
  • Whisk eggs and cream in medium bowl. Melt butter in medium frying an; cook egg mixture over low heat, stirring gently, until creamy.
  • Meanwhile, place tortillas on oven tray, sprinkle with cheese; warm in oven until cheese melts.
  • Divide tortillas among serving plates; top with egg, chorizo, and salsa.
  • FRESH TOMATO SALSA:.
  • Combine tomatoes, onion, vinegar, and oil in small bowl; cover, stand 15 minutes. Stir in coriander just before serving.
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