Huevos Divorciados
photo by Starrynews
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 eggs
- 2 tablespoons butter
-
red sauce
- 6 tomatoes, roma cut in wedges
- 1 jalapeno, chopped seeded
- 1⁄2 cup onion, chopped
- 1 garlic clove
- 1 1⁄2 cups water
-
green sauce
- 1⁄2 cup onion, chopped
- 1 garlic clove
- 20 tomatillos, husk removed
- 3 serrano chilies, seeds removed
- 1 1⁄2 cups water
directions
- In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.
- Fry eggs in butter, 2 per person; put on plate.
- Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.
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Reviews
-
This was delicious! I've never had tomatillos before and had to use canned ones because I have no access to fresh ones. But anyway, it was a very pleasant change from huevos rancheros or other kinds of fried eggs! And so easy to make, too. We had this as a light dinner with recipe #40272 which made a wonderful match. Thanks for sharing :)<br/>Made for ZWT 8 / Aus / NZ for the Lively Lemon Lovelies
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"