Huevos Con Burrito
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 burritos
- Serves:
- 4
ingredients
- 8 eggs, scrambled
- 4 large flour tortillas
- 1 cup salsa
- 1⁄2 cup cheddar cheese, shredded
- 8 ounces ham, shredded
- 1 tablespoon vegetable oil
directions
- Preheat the oven to broil.
- Warm the salsa in a saucepan.
- Preheat a pan large enough for the tortillas on medium low, and preheat a 10" or larger skillet with the oil.
- Warm the shredded ham in the oil, stir in the eggs and stir until the eggs are to your preference.
- While the eggs are setting, place a tortilla in the other skillet, sprinkle 1/2 a serve of the cheese.
- When the cheese has melted, place the tortilla on a plate, spoon a serve of the ham/egg mixture into it with 1/2 a serve of the salsa, and fold into a burrito.
- Top the burrito with more salsa and cheddar cheese, and melt the cheese under the broiler.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
In addition to my experience as a line cook, I learned from Schmidt and then Bittman. I've since left them behind but they gave me the tools to taste a printed recipe and vice versa. I just say no to packages, cans and jars, and if your recipe fails I'll be in your face.