Hubbard Squash and Apple Soup

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slowly cook onions in butter, add the apples and cook until soft.
  • Add squash and allow to sweat if necessary.
  • Add broth to cover veggies and the sprig of rosemary.
  • Simmer for 10 minutes.
  • Remove rosemary.
  • Wisk the four and milk together and add to the pot and stir until the soup bubbles again for a minute.
  • When all is soft and cooked through use your stick blender or regular blender to puree the soup smooth.
  • Add curry to taste and serve.
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