Mashed Hubbard Squash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Pierce squash all around and place in large roasting pan in preheated oven and bake until soft enough to cut in half (about 30 minutes).
  • Remove from oven, cut in half, remove seeds.
  • Return to pan, placing cut side down, and add water or broth.
  • Bake until soft (approx 30 minutes more).
  • Carefully remove flesh from shell and place in appropriate sized mixing bowl.
  • Mash, adding more or less butter and cream as needed.
  • add salt and pepper to taste.
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