How to Cook an Artichoke in the Microwave

Recipe by Ceezie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons water or 3 tablespoons broth
  • seasoning (salt, pepper, garlic powder)
Advertisement

DIRECTIONS

  • Trim and wash the artichoke as usual. Place in a covered microwave safe container with a steam vent. Add water or broth and sprinkle with seasoning if desired. A light dusting of salt, pepper and garlic powder between the layers work well.
  • Microwave the artichoke on high for 8-10 mins rotating every 2 minutes.
Advertisement