Hot Water Pastry
- Ready In:
- 42mins
- Ingredients:
- 5
- Yields:
-
2-3 pie shells
- Serves:
- 8-12
ingredients
- 1 cup shortening
- 1⁄2 cup boiling water
- 3 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Put shortening in a medium bowl and boil the water.
- Pour water over shortening and blend till all the water is absorbed and the mixture is smooth.
- Add the flour,salt and baking soda.I put the soda and salt in the first cup of flour and mix in one cup at a time in case you don't need all of the flour. Usually you do.
- Once it is mixed and in one large ball, you can then cut this down to 3 individual balls of dough, wrap in plastic wrap and chill for at least 2 hours. If you want a larger pie crust, just do 2 balls of dough.
- If you do not use all the dough it can be kept in the fridge for about a week or so or even frozen.
- Bake these pie crusts up as you would any others. I usually bake them at 350-400 for 12-15 minutes, or till golden brown.
- Follow instructions for double crust fruit pies when using those recipes.
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Reviews
-
I've tried this twice now. The 1st time I didn't use regular flour and wound up throwing out the pie. I tried again using regular flour and although quick and easy, I'm sadly not crazy about the flavor and texture. Unfortunately I won't be making this again and will keep searching for the perfect pie crust recipe.
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Thank you, thank you, thank you I always made this pastry when I was first married and lost the recipe. I always had such luck with it and can't wait to start making it again. I always used lard but I know I added in probably a teaspoon of vinegar to the lard and water which made it creamy. Always foolproof. Right on Elaine!
RECIPE SUBMITTED BY
I love to bake!