Scratch Hot Water Pastry
- Ready In:
1 pie crust
- Cream shortening with a fork into the 1/4 cup of boiling water.
- Mix and sift the flour, salt, and baking powder.
- Add the mixture to the shortening slowly.
- Blend well.
- Form into a ball and refrigerate until ready to use. .
- Yield = 1 pastry shell.
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