Soft Flour Tortillas

READY IN: 55mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine all ingredients and knead well with hands to form ( If the dough is too dry, add another table spoon or two of water ).
  • Wrap up the dough tightly and rest it for 30 minutes at room temperature.
  • Divide the dough into 12 golf ball sized balls and roll out on a floured surface to about 6 inches in diameter.
  • Heat a non- stick pan over medium heat. Place tortillas in the dry pan for about 1 to 2 minutes.
  • When you see bubbles on the top , flip the tortillas over and cook for about 20 seconds .
  • Soft and nicely brown-dotted tortillas. Ready to serve!
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