Flour Tortillas

Recipe by Galley Wench
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add flour, salt, shortening (or coconut oil) and honey to food processor or mixer with dough hook.
  • Gradually add water while processing.
  • Mix until smooth ball is formed.
  • Set aside and allow to rest 10 minutes.
  • Form dough into 8-10 balls, cover and allow to rest 20 minutes.
  • Roll on lightly floured surface into 7-inch circle or use tortilla maker.
  • Stack between wax paper.
  • Heat a cast iron skillet over med-high heat.
  • Cook tortilla, turning occasionally until light brown spots appear on the surface, about 2 minutes.
  • Stack tortillas on plate and cover with kitchen towel until ready to serve.
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