Hot Vanilla
photo by Chef Jean 
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
ingredients
- 3⁄4 cup skim milk
- 2 teaspoons Splenda sugar substitute
- 1⁄4 teaspoon vanilla extract
- fat-free whipped topping (to taste)
- cinnamon (to taste)
directions
- Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
- Stir in splenda and vanilla.
- Garnish with fat free whipped topping and cinnamon if desired.
- Serve immediately.
Questions & Replies
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Reviews
- A wonderful alternative to hot cocoa! I used vanilla bean paste and it was wonderful. Made for ZWT 7.
- Been making this as substitute to hot chocolate for a couple years now. I love it!
- Such a simple yet delicious change of pace. I used 2% milk instead, a little less vanilla and a generous sprinkling of cinnamon. Perfect for the cold weather right now! Plus I struggle with drinking enough milk but this just made milk much better! Thanks!
- This recipe is so great. I even love to drink it cold, minus the whipped cream and cinnamon, to pair with some pancakes, waffles, or my favorite desserts. This one's a kepper.
- Quite delicious! Will have to remember this one. : ) Great on this cool morning and so quick to make! Made for Zaar chef alphabet soup tag game.
Tweaks
- This will be one of my new favorites when the snow starts flying! I used 2% milk and added Cool Whip and cinnamon on top. I'm also going to try it with almond extract instead of vanilla, I think that would taste good too. Thanks for sharing Brenda! Made for Zwizzle Chicks for ZWT6.
- I have been making this for years. It's especially good if you have a milk steamer to froth it. I have also done it in very small portions with half and half or whole milk and nutmeg instead of cinnamon. I always thought I was just strange to like this. I'm glad there are others. Thanks for posting and do try it. You'll be hooked.
RECIPE SUBMITTED BY
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