Hot Tuna Sandwich
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Need a little variety in your tuna sandwich for lunch? This recipe's a winner. Hot, creamy, and spicy (although you can leave out the jalapenos if you prefer). You won't want to eat a plain tuna sandwich after this. Recipe from Home Cookin' With Dave's Mom (David Letterman).
- Ready In:
- 30mins
- Serves:
- Units:
1
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ingredients
- 1 cup sharp cheddar cheese, grated
- 7 ounces tuna, water packed, drained and flaked
- 1 tablespoon onion, grated
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon prepared mustard
- 3⁄4 teaspoon salt
- 4 ounces cream cheese, whipped
- 4 hamburger buns
directions
- In a medium bowl, mix all ingredients thoroughly.
- Scoop the center out of the buns, and fill with mixture.
- Wrap in boil and heat at 425 for 15 to 20 minutes.
- These sandwiches can be frozen and reheated later (if you have leftovers).
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RECIPE MADE WITH LOVE BY
@AmyZoe
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@AmyZoe
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"Need a little variety in your tuna sandwich for lunch? This recipe's a winner. Hot, creamy, and spicy (although you can leave out the jalapenos if you prefer). You won't want to eat a plain tuna sandwich after this. Recipe from Home Cookin' With Dave's Mom (David Letterman)."
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I absolutely loved this recipe. I've been on the search for a tuna sandwich that doesn't use mayo but still has plenty other flavours. I like jalapeno & enjoyed the addition of cheddar & cream cheese. I will definately make this again, thanks for sharing.1Reply
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Need a little variety in your tuna sandwich for lunch? This recipe's a winner. Hot, creamy, and spicy (although you can leave out the jalapenos if you prefer). You won't want to eat a plain tuna sandwich after this. Recipe from Home Cookin' With Dave's Mom (David Letterman).
