Hot Tuna Hoagies with Cheese

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups packaged coleslaw mix (shredded cabbage with carrot)
  • 1
    (9 1/4 ounce) can tuna in water, drained and broken into chunks
  • 2
    tablespoons mayonnaise or 2 tablespoons salad dressing
  • 2
    tablespoons buttermilk ranch salad dressing or 2 tablespoons creamy cucumber salad dressing
  • 2
    hoagie rolls, split and toasted
  • 2
    ounces cheddar cheese or 2 ounces swiss cheese, thinly sliced
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DIRECTIONS

  • In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
  • In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
  • Toss salad dressing mixture with tuna mixture.
  • Spread tuna mixture evenly on the four halves of the hoagie buns.
  • Place on the unheated rack of a broiler pan.
  • Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
  • Top with cheese.
  • Broil 30 to 60 seconds more or until cheese melts.
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