Hot Tuna Hoagies with Cheese
This may be a sandwich, but you'll need a knife and fork to eat it. The filling is easy to stir together and the sandwich makes a quick supper when other activities are scheduled for the evening.
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INGREDIENTS
Nutrition- 1 1⁄2cups packaged coleslaw mix (shredded cabbage with carrot)
- 1
- 2
- 2tablespoons buttermilk ranch salad dressing or 2 tablespoons creamy cucumber salad dressing
- 2hoagie rolls, split and toasted
- 2
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DIRECTIONS
- In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
- In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
- Toss salad dressing mixture with tuna mixture.
- Spread tuna mixture evenly on the four halves of the hoagie buns.
- Place on the unheated rack of a broiler pan.
- Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
- Top with cheese.
- Broil 30 to 60 seconds more or until cheese melts.
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