Hot Hoagies

READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup butter or 3/4 cup margarine, softened
  • 1
    envelope Italian salad dressing mix
  • 6
    hoagie rolls, split
  • 1
    lb sliced meat (salami, ham and/or turkey)
  • 12
    slices cheese (Swiss, cheddar, and/or provolone)
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DIRECTIONS

  • In a small bowl, combine the butter and Italian salad dressing mix until smooth.
  • Spread 1 tablespoon of butter mixture on the inside of each hoagie bun.
  • On the bottom of each hoagie bun, place one slice of meat, two slices of cheese then another slice of meat.
  • Place tops of buns onto sandwiches.
  • Spread 1 tablespoon butter mixture on the top of each bun.
  • Place sandwiches onto a baking sheet.
  • Broil 2-3 minutes or until tops are lightly browned.
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