Hot & Sweet German-Style Mustard

Submitted by Dancer

"There is nothing like fresh mustard or cooked ham."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1/3 cup

ingredients

• 1⁄3 cup brown mustard seeds
• 3 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1⁄4 teaspoon honey
• 1 dash dried tarragon

directions

1. Grind mustard seeds in spice grinder.
2. In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
3. You can"cool down" the mustard by adding more oil or honey.
4. Store in refrigerator in small, tightly lidded jar.

Reviews

[The Dabblers]

1 question Iowahorse, what sort of roast beast?<br/>This is a godd simple recipe.

 

[Iowahorse]

Made this last week, it was great on brats and on a leftover roast beast sandwich. Great Mustard! Thanks.