German Style Sauerkraut

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until almost crisp.
  • Add onion and cook until limp.
  • Add rinsed sauerkraut.
  • Add water to cover.
  • Put caraway and juniper in a tea ball or wrap in cheesecloth so it can be removed later.
  • Add bay leaf.
  • Cover and let simmer for 1 hour, stirring occasionally.
  • Add more water if necessary.
  • Should be juicy but not soupy.
  • Remove spices.
  • Stir in shredded potato.
  • The potato will melt and turn saucy.
  • Stir in wine.
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