Hot Spinach Cheesecake

Recipe by JustJanS
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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan, add biscuit crumbs, press evenly over base of 20cm springform tin, refrigerate 30 minutes.
  • Pour filling over biscuit base, stand on oven tray, bake in moderately slow oven for 1 1/4 hours or until golden brown and set.
  • Sprinkle with cheese, stand for 10 minutes before cutting.
  • SPINACH FILLING: Boil, steam or microwave spinach until just tender, drain.
  • Press excess liquid from spinach, chop spinach roughly.
  • Cook bacon and onion in frying pan, stirring constantly until onion is soft.
  • Beat cheeses in small bowl with electric mixer until smooth.
  • Add sour cream and eggs, beat until combined.
  • Transfer to large bowl and stir in spinach and bacon mixture.
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