Hot Reuben Dip
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
15-20
ingredients
- 1 (14 ounce) can sauerkraut, rinsed and well drained
- 1 1⁄2 cups shredded cheddar cheese
- 1 1⁄2 cups shredded swiss cheese
- 12 ounces chopped corned beef
- 1 cup mayonnaise
- rye cocktail bread or pita chips
directions
- Dry sauerkraut with paper towel. In a large bowl combine all ingredients except fot the cocktail rye bread. Pour into a 1-1/2 quart baking dish. Bake, uncovered 350' for 25-30 minutes or until hot and bubbly.
- Serve with coktail rye bread.
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