Hot Red Pepper Jelly

Submitted by AiresNight

"Super Tasty!"

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 8 1/2 pints
• Serves: 1

ingredients

• 3 large red peppers
• 1 tablespoon cayenne pepper
• 6 1⁄2 cups sugar
• 1 1⁄2 cups cider vinegar
• 2 1⁄2 liquid fruit pectin

directions

1. Grind cleaned peppers with 1/2 cup vinegar. Use blender. Mix with rest of ingredients, except Certo. Bring to rolling boil, in good sized pan, 5 minutes. Cool 2 minutes. Add Certo all at once. Mix. Pour into sterilized jars and seal. After open, keeps in refrigerator a long time.
2. To serve: Cover square of cream cheese with Jelly and serve with Ritz crackers.