Hot Red Pepper Jelly

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READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind cleaned peppers with 1/2 cup vinegar. Use blender. Mix with rest of ingredients, except Certo. Bring to rolling boil, in good sized pan, 5 minutes. Cool 2 minutes. Add Certo all at once. Mix. Pour into sterilized jars and seal. After open, keeps in refrigerator a long time.
  • To serve: Cover square of cream cheese with Jelly and serve with Ritz crackers.
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